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Recipe of Speedy PEPPER AND CORN RICE

By Easy Recipes 12 March 2020
Recipe of Speedy PEPPER AND CORN RICE
Recipe of Speedy PEPPER AND CORN RICE

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, PEPPER AND CORN RICE. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

PEPPER AND CORN RICE Recipe. Saute onions, peppers, and garlic in butter. Add rice stir to coat with the butter.

You can have PEPPER AND CORN RICE using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of PEPPER AND CORN RICE

  1. It’s 1 tbsp of corn oil.
  2. Prepare 500 grams of long grain rice.
  3. Make ready 1 tsp of crushed garlic.
  4. It’s 4 grams of fresh ground black pepper.
  5. It’s 1 pinch of salt.
  6. Take 4 of chicken stock cubes.
  7. Prepare 1 tbsp of levelled basil.
  8. Take 1 can of sweet corn.
  9. Prepare 1 liter of hot water.

If you like, include diced zucchini or chopped green beans as well.A flavorful roasted garlic mayonnaise makes a luxurious topping.I grew up eating rice almost every day.This grain, along with beans and tortillas, make up the most of the Mexican diet.

PEPPER AND CORN RICE instructions

  1. Put corn oil and rice in a fairly large pan and brown.
  2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil.
  3. Drain sweet corn and add to the liquid then add the liquid to the rice.
  4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes ..
  5. Transfer into a plastic box and leave to cool.
  6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is..

Meanwhile, cut and scrape kernels from ear of corn.Stir corn into the rice mixture and cover.This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.

We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn.Sweet corn in this recipe lends a good sweet aroma to the rice that is unique.This fried rice is made without any sauce or vinegar.It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn.Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it.

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