Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Sheree's Seafood Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Seafood Pot Pie Recipe.
You can have Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sheree's Seafood Pot Pie
Make ready 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
Prepare 1 of *** cooking spray.
You need 1 can of cream of onion soup.
You need 1 can of New England Clam Showder.
You need 1/2 cup of milk.
You need 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
Prepare 3 dash of hot sauce.
Prepare 1 packages (12 oz) of cooked baby shrimp (small).
Prepare 1 cup of imitation crab meat (6 oz bag).
You need 1 stalk of celery.
You need 1 of small onion, minced.
Take 2 tbsp of butter..
Take 3 dash of hot sauce (optional).
Sheree's Seafood Pot Pie step by step
Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
Saute celery and onion in butter. add to bowl of seafood mixture..
Pour in prepared baking dish..
Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..
