Steps to Cook Delicious Bengali Style - Fish Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bengali Style - Fish Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali Style - Fish Curry Recipe.

You can have Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bengali Style - Fish Curry

1. Make ready for of Marination:.
2. Prepare 1 kg of Rohu Fish (Cleaned and cut into slices).
3. You need 1 teaspoon of Salt.
4. You need 1 teaspoon of Turmeric Powder.
5. Take for of the Gravy:.
6. You need 4 Tablespoon of Mustard oil.
7. Take 1 of Large Potato (cut into wedges).
8. Make ready 1 of bay leaf.
9. It’s 1 tablespoon of Mustard Seeds.
10. Prepare 4-5 of green cardamom (crushed).
11. Make ready 1/2 teaspoon of cumin seeds.
12. It’s 1 of large onion.
13. It’s 2 teaspoon of ginger garlic paste.
14. Prepare 1/2 teaspoon of turmeric.
15. It’s 1 teaspoon of coriander.
16. Prepare 2 tablespoons of unsweetened yogurt (well beaten).
17. Take as needed of water.

Bengali Style - Fish Curry step by step

1. Marinate fish in salt and turmeric power for at least 30 minutes..
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..
3. In the same oil fry the marinated fish in golden brown..
4. In a mixer grind together onion mustard seeds, cardamom and cumin..
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..
6. Add in the yoghurt, mix and cook for about a minute..
7. Add enough water to make a thick gravy, season with salt and allow to boil.
8. Add in the fried fish and potato cook for another 2-3 minutes..
9. Serve hot with Rice.