Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Curd Brinjal Masala Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Curd Brinjal Masala Curry Recipe. Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy.
You can cook Curd Brinjal Masala Curry using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Curd Brinjal Masala Curry
Take 250 grams of eggplant Brinjal (washed).
Take As required of Water.
It’s 1 tsp of turmeric powder.
Prepare as needed of Mustard oil.
You need 2 tsp of kashmiri red chilli powder.
It’s to taste of Salt.
Make ready 1/2 tsp of hing.
Make ready 1/2 tsp of mustard seeds.
It’s 1/2 tsp of white sesame seeds.
Prepare 1 tsp of gram flour.
Make ready 3 tbsp of curd.
Take 1 of tomato paste.
You need 1 tsp of ginger and garlic paste.
Prepare 1/2 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
It’s 1 tsp of cumin powder.
Prepare 1 tsp of Garam masala powder.
Prepare 1 tsp of green chilli (cut in half).
Prepare 2 of chopped onions.
Make ready Some of Chopped coriander leaves.
Whatever form..brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry.Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice.This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture.Brinjal Masala Curry is a very tasty dish with a thick gravy and fried brinjals tossed in.
Curd Brinjal Masala Curry instructions
Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala..
Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl..
In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame.
Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely.
Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve.
Brinjal Masala Curry- Tender brinjals cooked in mild Indian spices and coconut, a truely Andhra style masala curry, apt with rice and Indian Breads.Brinjal masala curry is andhraites favourite curry.Brinjal is considered as the king of vegetables in my place.
Baingan masala recipe with step by step pics.One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base and some spices.Of course I have added onions and tomatoes, but the body of the gravy.Brinjal masala curry / egg plant masala curry.Brinjal is my husband's favorite veg, but for me, it is just opposite.
