Recipe of Tasty LadyIncognito's Banana Cake with Caramelized Banana Topping

Recipe of Tasty LadyIncognito's Banana Cake with Caramelized Banana Topping
Recipe of Tasty LadyIncognito's Banana Cake with Caramelized Banana Topping

LadyIncognito's Banana Cake with Caramelized Banana Topping Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “LadyIncognito's Banana Cake with Caramelized Banana Topping” recipe we have found so far. This will be really delicious.

Ingredients of LadyIncognito's Banana Cake with Caramelized Banana Topping

  1. Prepare of banana cake.
  2. Take 5 of over ripened bananas sliced.
  3. Take 2 cup of all-purpose flour.
  4. It’s 1 cup of granulated sugar.
  5. You need 1/2 cup of butter or margarine.
  6. It’s 1 of egg.
  7. You need 1 tsp of baking powder.
  8. Make ready 1 tsp of baking soda.
  9. Take 1 tsp of ground cinnamon.
  10. It’s 1 tsp of salt.
  11. It’s 1 tsp of vanilla extract.
  12. You need of caramelized bananas topping.
  13. Prepare 5 of over ripened bananas sliced in half inch pieces.
  14. Take 1/2 stick of butter or margarine.
  15. Make ready 1 cup of brown sugar.
  16. Make ready 1 tsp of vanilla extract.
  17. It’s of butter or margarine to grease pan.

LadyIncognito's Banana Cake with Caramelized Banana Topping instructions

  1. Preheat the oven to 356°F or 180°C. Grease a cake pan..
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well..
  3. Add the bananas and mix thoroughly.
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan..
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter..
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor..
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!.