Simple Way to Cook Favorite Okhaii Memon Special Khatti Daal Chawal

Okhaii Memon Special Khatti Daal Chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Okhaii Memon Special Khatti Daal Chawal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Okhaii Memon Special Khatti Daal Chawal

1. Take of Khatti daal or zerra chawal😍😉😋.
2. Prepare of Ingredients :.
3. Prepare 2 Cups of Split Red Lentil / Masoor dal–.
4. Take 2 of Chopped Tomatoes.
5. It’s of Sliced Onion ) _1.
6. You need 1 Tablespoon of Ginger Garlic paste –.
7. Prepare 2 Teaspoon of Red Chilli Powder –.
8. Make ready 1/2 Teaspoon of Turmeric Powder –.
9. You need 1 Teaspoon of Salt –.
10. Take of Tamarind pulp /a handful or Kerri _2 medium size sliced.
11. Make ready 1/2 Bunch of Chopped Coriander.
12. Take 3 of Whole Green Chillies.
13. Prepare of For tarkaa.
14. Make ready of Ingredients:.
15. Prepare 1 tablespoon of Cooking oil:.
16. Make ready 1 teaspoon of Cumin seeds:.
17. You need 7 of Garlic cloves:.
18. It’s of Whole dry red chillies:4.
19. Make ready 2 handfuls of Curry leaves:.

Okhaii Memon Special Khatti Daal Chawal instructions

1. Khatti daal or zerra chawal😍😉😋

Method:

■ To make one cup of Tamarind water, soak tamarind in one cup of water for 15 minutes and then squeeze out the water.if u adding kerri then do not use tamarind add sliced kerri instead.

1. ■. In a pot, add dal chopped tomatoes onion kerri ginger garlic paste red chilli powder turmeric powder..
2. ■. Mash this dal or blend it using a hand blender into a fine paste. Add 2 cups of water.
3. ■ Into this paste of dal, add two cups of water, tamarind water salt a handful of curry leaves, chopped coriander and whole green chillies.
4. ■ Cook for 20-30 minutes on low flame At last give tarka.Khatti Daal is ready.Serve it with kachumbr and fry khatti mirch🌶.