Recipe of Appetizing Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi)

1. It’s 100 grams of fish dry.
2. You need half cup of coconut grated.
3. Prepare 10 numbers of red chilli dry.
4. Take 12 numbers of shallot.
5. You need 1 teaspoon of red chilli powder.
6. It’s 10 numbers of curry leaves.
7. Make ready 1 tablespoon of cooking oil.
8. Take 1 teaspoon of cooking oil.

Though chammanthi is a regular fare at home, this one is kinda new at our place.I dont know why it took so long for us to make it, but once you get the Heat oil in a pan and add crushed red chilli and sliced small onions.Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi).We Keralites make different kinds of chammanthi using different veggies, dry fish, prawns etc.

Crushed Dry Fish Chammanthi (Unakkameen Chathacha Chammanthi) step by step

1. First soak the dry fish into a bowl of water for 20 minutes. After 20.minutes take it out and pat dry. Cut the fish into small pieces..
2. Heat oil in a pan and add the fish pieces. Fry both sides well. Keep aside the fish pieces..
3. Add grated coconut, dry red chilli, curry leaves  and shallots into the same pan and saute it till the coconut turns light brown in color..
4. Now crush the fried fish and the coconut mixture together using a mortar and pestle. Mix it well..
5. Adding a few drops of coconut oil will enhance the taste..

Clean the fishes and fry them in a table spoon of hot oil and keep it aside.In another pan, add the grated coconut and roast well.Learn how to make unakka chemmeen chammanthi (dried prawns chutney).

I could never imagine a chammanthi with chena(yam), brinjal etc but recently I saw their recipes in one of Mrs.Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare.In this recipe the dry fish is first fried and then Unakkameen Chammanthi Podi goes extremely well with rice.Unakka Chemmeen Chammanthi is a spicy dried chutney, a very popular chammanthi dish in Kerala, that goes well with rice and gruel.This chutney comes in handy when you are out of stock and you want something red and spicy that goes well with rice.