Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Karaage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage Recipe.
You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Karaage
You need 6 of boneless, skinless chicken thighs.
Make ready 3 tbsp of sake.
Make ready 1.5 tbsp of soy sauce.
It’s 2 tsp of minced garlic.
It’s 2 tsp of minced ginger.
Make ready of Salt and pepper.
Make ready 1/2 cup of flour.
Take 1/2 cup of corn/potato starch.
Take of Oil for frying.
Chicken Karaage instructions
Cut chicken into bite size pieces.
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
Combine flour and corn starch in a bowl and start to coat the marinated chicken..
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.
