How to Cook Favorite 5 Minutes in a Microwave Easy Chocolate Cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, 5 Minutes in a Microwave Easy Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

5 Minutes in a Microwave Easy Chocolate Cake Recipe.

You can have 5 Minutes in a Microwave Easy Chocolate Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5 Minutes in a Microwave Easy Chocolate Cake

1. It’s 1 of Egg.
2. Prepare 15 grams of ~ (to taste) Sugar.
3. It’s 2 tbsp of ○ Cocoa powder.
4. Take 25 grams of ○ Cake flour or Joshinko.
5. It’s 1/2 tsp of ○Baking powder.
6. Make ready 1 tsp of ○Rum (optional).

5 Minutes in a Microwave Easy Chocolate Cake step by step

1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
6. The suggested microwaving time is about 2 minutes at 600 W..