Easy Way to Cook Perfect Tortellini & Asparagus

Tortellini & Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

Here is the best “Tortellini & Asparagus” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tortellini & Asparagus

1. Take 1 lb of Fresh asparagus.
2. Prepare 1 lb of Cheese tortellini (I used frozen).
3. Prepare 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
4. Prepare 1/4 cup of Olive oil.
5. Prepare 5 clove of Garlic, minced (2 tablespoons).
6. You need 1 tbsp of Dried basil.
7. Prepare 1 tsp of Red pepper flakes.
8. Make ready 2 tbsp of Balsamic vinegar (optional).
9. It’s 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration.Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself.Homemade tortellini is one of the most important recipes of my hometown, Bologna!Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition.

Tortellini & Asparagus step by step

1. Bring a pot of water to a boil..
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
4. Drain pasta and asparagus. Set aside..
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
6. Add in the tomatoes & balsamic vinegar..
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

A blend of spinach and three-cheese tortellini and marinated artichoke hearts.Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes.You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat.

In half a gallon of rapidly boiling salted water add the tortellini in batches.Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce.Including these noodles for easy tortellini soup not only increases its "fun factor" considerably, but also makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. ⬇ Download tortellini image - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.You'll Be Making Tuscan Tortellini Soup All Fall. by Delish US.