Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 24 ingredients and 19 steps. Here is how you cook that.
Ingredients of Jambalaya
Make ready of proteins.
It’s 3 of chicken breasts.
You need 3 of chorizo.
It’s 400 grams of shelled and de-veined prawns.
You need of seasonings.
It’s 1 tbsp of paprika.
Make ready 1 tbsp of cajun spice.
You need 2 tsp of thyme.
Take of salt.
Prepare of ground black pepper.
Take of tobasco/hot sauce.
Take of vegetables.
Take 2 of onions.
Prepare 1 large of green bell pepper.
Make ready 4 stick of celery.
Make ready 2 clove of garlic.
Prepare of sauce/base.
Make ready 2 can of chopped tomatoes.
Make ready 1 liter of chicken stock.
You need 2 cup of long grain white rice.
Take 3 tbsp of olive oil, extra virgin.
Take ml of sour cream.
You need 2 of lemons.
You need 1 of guacamole.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Jambalaya instructions
Cut chicken breasts into cubes.
Slice chorizo in chunky pieces.
Wash and drain prawns.
Chop onion roughly.
Chop bell pepper roughly.
Slice celery into small pieces.
Mince garlic.
Rub chicken with spices.
Heat oil in a large pan or skillet.
Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
Stir in chorizo until partially cooked.
Stir in tomatoes and half of the stock.
Add rice to liquid and stir through, still on low heat.
Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
Add browned chicken and stir through until heated.
Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
Stir prawns through just before serving..
Serve piping hot with guacamole, sour cream and lemon wedges.
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan?I've had jambalaya all over the United States.
