Recipe of Favorite Moroccan Couscous with Butternut Squash

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Couscous with Butternut Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan Couscous with Butternut Squash Recipe. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal!

You can cook Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Couscous with Butternut Squash

1. It’s 2 cup of butternut squash. half inch cubes.
2. Make ready 1 cup of diced onion.
3. Prepare 1 1/2 tbsp of olive oil, divided.
4. Prepare 1 1/2 cup of water.
5. You need 1/4 tsp of cayenne pepper.
6. It’s 3/4 tsp of cumin.
7. You need 3/4 tsp of cinnamon.
8. Make ready 1 box of whole grain, roasted garlic & olive oil couscous.
9. You need 2 tbsp of golden raisins.
10. You need 1/4 cup of dark raisins.
11. You need 1 can of garbanzo beans.

Turn occasionally to ensure it cooks evenly.Roasted Sweet Potato Butternut Squash Recipes.Moroccan Butternut Squash + Wild Rice with GarbanzosEggplant And Olive.Couscous Salad with Butternut Squash and CranberriesThe Kitchn.

Moroccan Couscous with Butternut Squash step by step

1. Preheat oven to 450°F..
2. Toss squash and onions with 1tbsp olive oil.
3. Spread on a foil lined baking sheet.
4. And roast for 20 minutes, turning halfway through..
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
7. Remove veggies from baking sheet, and toss with couscous and then serve..

There are a lot of parts to this dish, but you'll find it comes together surprisingly quickly.While the squash and onions are roasting, you can plump the cranberries and make the couscous.Buy the ingredients for our Moroccan butternut squash couscous salad recipe from Tesco today.

Couscous is one of Morocco's staple foods.It has a Berber heritage and is also widely eaten in other North African nations such as Algeria, Tunisia, and Libya.Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style.Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil.This Moroccan stew comes together really quickly: There's little prep work aside from measuring, especially if you buy pre-cubed butternut squash.