Steps to Cook Tasty Jollof rice and beans with dry Fish

Jollof rice and beans with dry Fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.

Here is the best “Jollof rice and beans with dry Fish” recipe we have found so far. This is gonna really delicious.

Ingredients of Jollof rice and beans with dry Fish

1. Prepare 2 cups of Rice.
2. Make ready 1 cup of Beans.
3. You need of Vegetable oil.
4. Take 2 of medium size Dry Fish.
5. You need of Fresh tomatoes.
6. Prepare of Pepper.
7. Prepare of Onions.
8. It’s Half of cup Crayfish.
9. Prepare of Salt.
10. Take 3 cubes of Maggi.
11. You need of Spices.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.Most people feel the unique taste comes from preparation using firewood, but that.Ingredients: Jollof rice: parboiled rice, tomatoes and tomato paste, pepper, vegetable oil, onions, and stock cubes.Beans Pottage: beans, onions, stock cubes, palm oil, ground red tomatoes or ground scotch bonnet pepper and salt to taste.

Jollof rice and beans with dry Fish step by step

1. Pick the beans and wash it put it on fire and cook for about 15 minutes add the rice and allow to cook for 10 minute. ie parboil it..
2. Blend the Pepper and tomatoes and Crayfish. Chop the onions.
3. Heat up your pot add your vegetable oil, fry your Onions pour in the blended tomatoes and pepper, fry for 5 minute add the crayfish Maggi Salt and the Spices.
4. Wash the dry Fish and add to the pot give it some time.
5. Add your already washed rice and beans stir it add enough water to cover the up the rice.
6. Allow to cook for about 20 minutes until it is soft.
7. When it is soft and the water is dried up bring the pot down and serve.

Serve hot with the vegetables and fish, and lime.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from.Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice.I saw recipes explaining how to parboil rice before This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and..