Recipe of Perfect Moroccan Style Braised Beef Stew

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Moroccan Style Braised Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Braised Beef Stew Recipe. Moroccan-Style Braised Beef with Carrots and Couscous. Tender beef and a blend of North African spices render a hearty stew that's full of flavor—and nutrients—for the entire family.

You can cook Moroccan Style Braised Beef Stew using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moroccan Style Braised Beef Stew

1. It’s 1 lb of Lean stew beef cubes.
2. You need 1/4 cup of Sugar.
3. You need 2 tsp of canola oil.
4. Prepare 2 medium of yellow onions.
5. Make ready 2 tsp of ground cumin.
6. Take 2 tsp of tumeric.
7. Prepare 2 tsp of paprika.
8. You need 1 tsp of curry powder.
9. Make ready 1 tsp of ground ginger.
10. You need 28 oz of beef broth.
11. You need 8 each of carrots.
12. Prepare 1/4 cup of parsley.
13. Take 1 of salt and pepper.
14. Prepare 4 clove of chopped garlic.

If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory.Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices.The menu includes linguine with braised red wine short rib sauce and chocolate cherry martinis.

Moroccan Style Braised Beef Stew instructions

1. Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it..
2. Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley..
3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices..
4. Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew..
5. Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices..
6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes..
7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout..
8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!.

Add beef and juices, heat to simmer.Simmer uncovered, stirring occasionally until the sauce is thick and the beef is tender.Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins.

Oh yeah, that's exactly what this Moroccan Style Braised Lamb Stew is all about!Oh, before we begin making it, though, let me say this: I happen to be a HUGE BUT, if you weren't big on lamb yourself, please don't let that stop you from making this stew.Simply sub beef or veal for the lamb, I can.A simple Moroccan beef stew recipe for you to cook a great meal for family or friends.Buy the ingredients for our Moroccan beef stew recipe from In a bowl, toss the beef in the Moroccan spice blend and transfer to the pan along with any remaining spice blend.