Recipe of Delicious Fry fish with fresh garlic

Recipe of Delicious Fry fish with fresh garlic
Recipe of Delicious Fry fish with fresh garlic

Fry fish with fresh garlic Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fried fish Recipe, Crispy Fish with Crispy Garlic & Turmeric ปลาทอดขมิ้น

Here is the best “Fry fish with fresh garlic” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fry fish with fresh garlic

  1. Prepare 8 cubes of fish.
  2. Prepare 1/2 cup of Chopped fresh garlic.
  3. You need 12 cloves of garlic.
  4. It’s 1/2 spoon of turmeric.
  5. Prepare 1 spoon of red chilli powder.
  6. Make ready 1 spoon of dry mango powder.
  7. Prepare 1.5 spoon of coriander powder.
  8. Take as needed of Fresh coriander.
  9. It’s 2 of green chilli roughly Chopped.
  10. Take as needed of Oil.
  11. Make ready to taste of Salt.

Perfect for eating with Singapore noodles.Sprinkle them with a teaspoon of salt and the pepper.Beat the eggs in a small bowl.Pan-fried Fish with Beetroot fish, rice, vegetable oil, fresh lemon, water, fish fillets.

Fry fish with fresh garlic instructions

  1. Heat oil in a pan..add fish and stire fry till they turn a slight brownish colour.. removing in plate.
  2. Crush all ingredients except fish and mango powder(take mortar and pestle.frist add the garlic,green chilli,coriander,turmeric, redchili powder, coriander powder,salt) keep a side.
  3. Heat oil in pan. Add all crush ingredients saute for 2-3 minute then add in the some water stire for minute.
  4. Add the fry fish in the pan and mango powder stire till it start to leave oil.and removing in plate garnish fresh garlic.

Garlic and Ginger reduced the fishy smell.Fish fry with garlic and ginger in a pan, Very easy.Strips of battered fish, shallow fried and served with a hot sauce.

Fried Fish With MushroomsCooking Come. ‍ A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.Fish fry is served by cabin-style Prepare a marinade by grinding together onion, coriander leaves with roots, flat leaf parsley, green chillies, garlic, ginger, salt, Bengali garam.Dip fish into egg mixture; coat fish with cornmeal mixture.Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.In a shallow dish, combine the cornmeal, flour, baking powder, salt, paprika, garlic powder and pepper.