Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Tricolored peppers potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolored peppers potato Recipe. Great recipe for Tricolored peppers potato. I always make tri colored peppers with only potatoes for my loving husband.its really good for immunity.
You can have Tricolored peppers potato using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tricolored peppers potato
Take 3 of peppers RED+GREEN+ORANGE.
Take 1 of big diced onion.
You need of Ginger garlic estimated as well optional.
You need 1 teaspoon of salt.
It’s Half of teaspoon red chilli powder.
Take of Few red chili flakes.
You need 1 of green chilli long sliced.
Prepare 1 teaspoon of turmeric.
You need 1 teaspoon of garam masala or vegetable masala.
Take 1 teaspoon of chaat masala.
It’s 1 teaspoon of coriander powder.
Take 1 teaspoon of cumin powder.
Prepare 1 teaspoon of cumin seeds.
Take 1 teaspoon of hot salsa.
Make ready 1 teaspoon of taco sauce optional.
Take 3 of big diced potatoes.
Fried mashed potatoes and gravy bombs. gravy, cold mashed potatoes, cream cheese, softened, parmesan cheese, grated, salt, ground black pepper, flour, eggs, whisked Drain the potatoes and toss with olive oil, then spread in a single layer over the baking sheet.Sprinkle with salt, optional herb, and black pepper.Supermarkets often sell packages containing red, yellow and green peppers.These are all the same type of pepper, just at different stages of ripeness.
Tricolored peppers potato step by step
First deep fry diced potatoes.make brown them.
Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion.
Roast at medium flame until it spreads oil.
Now add salt and turmeric only and put peppers.
Keep it on low flame for 3 to 4 minutes.
Now add fried potatoes and all the spices left.
Cover the utensil for 5 minutes and uncover it until peppers looks very soft.
Now in the end put both sauces and turn the gas off..
Optional garnish with green onions to decorate and make it more flavorful.
Add the potatoes to a pan and, using a paper towel, dry the pan and potatoes of any excess water.Season the potatoes with lots of salt, pepper, and granulated garlic.Drizzle with dressing and toss to coat.
As the pepper ripens, it turns from green to yellow to orange to red.Certain vitamins increase as these changes take place,.Add oil, rosemary or thyme, salt and pepper; toss to coat.Spread vegetables in a single layer on prepared baking sheet.Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.
