Simple Way to Make Tasty Oven-roasted Gnocchi with Asparagus and Leek

Oven-roasted Gnocchi with Asparagus and Leek Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Great recipe for Oven-roasted Gnocchi with Asparagus and Leek.

Here is the best “Oven-roasted Gnocchi with Asparagus and Leek” recipe we have found so far. This will be smell and look delicious.

Ingredients of Oven-roasted Gnocchi with Asparagus and Leek

1. You need 500 gr of potato gnocchi (thawed, if frozen) (1lb).
2. It’s 500 gr of asparagus (1lb).
3. Make ready 1 of large leek, only use the white part.
4. It’s 1 of shallot.
5. Take 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
6. It’s 2 tbsp of grated parmesan cheese.
7. Make ready 4 tbsp of extra virgin olive oil.
8. Prepare 2 tbsp of softened butter, unsalted.
9. Take to taste of salt and pepper.

Season with ½ teaspoon salt and a few generous grinds of pepper.Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above.Layer with gnocchi and spread the remaining pasta sauce on top.Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl.

Oven-roasted Gnocchi with Asparagus and Leek instructions

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..
3. Cut the white part of the leek lengthwise and then slice into thin half moons..
4. Peel the shallot and slice thinly..
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
9. Serve with additional parmesan, if desired, and enjoy!.

Place in a large roasting pan and roast.All Reviews for Oven-Roasted Asparagus and Leeks.Here is how you cook that.

Drizzle with the oil and gently toss to combine.Spread the gnocchi mixture out evenly on the prepared baking sheet.Add the butter to a large sauté pan over medium heat.Add the salt, pepper, basil, lemon zest and add the gnocchi back into the pan, mix.Trim each leek at the root end, making sure the stalk stays intact, then cut off the top where the green part begins.