Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Recipe. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover.
You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- You need of slow cooked corned beef.
- You need 1 packages of corned beef.
- Prepare 1 tbsp of ground cumin.
- Prepare 2 of beers.
- Make ready 1 tbsp of Mexican oregano.
- Take 1 tbsp of minced garlic.
- It’s 1 tsp of ground black pepper.
- Prepare of water.
- You need of Coleslaw dressing.
- Take 1 of Avocado.
- You need 1/2 of onion, minced.
- Prepare 1 tbsp of apple cider vinegar.
- You need 1 tbsp of lemon juice.
- You need 2 tbsp of Best Foods mayonnaise.
- Take 2 tbsp of Mexican La Crema.
- Prepare 1 tsp of dry mustard.
- You need 1 tbsp of agave nectar.
- You need of Coleslaw.
- Make ready 1 head of small cabbage, chopped.
- Prepare 1 of diced red onion.
- Make ready 1 of colored bell pepper diced.
- Take 1 of carrot, minced.
- It’s of salt.
- It’s of spicy corned beef.
- You need 2 tbsp of olive oil.
- You need 1 of onion, chopped.
- Take 1/2 can of Chipotle in adobo sauce.
- Prepare 12 oz of BBQ sauce.
- Make ready of Tortilla.
- Take of tortillas.
- Make ready of olive oil, extra virgin.
Whisk together the avocado mayonnaise, mustard, apple cider vinegar and horseradish until smooth.Season to taste with salt and pepper.Add half the sauce to the cabbage mixture and toss until fully coated.To make the dressing add the jalapeno, avocado and the remaining wet ingredients into a small food processor or blender.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
Prepare of slow cooked corned beef.Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.It's of slow cooked corned beef.
Pulse until creamy and smooth, salt and pepper to taste.I typically make it slightly less salty than I think it needs to be and then test it the next day.Combine coleslaw mix, green onions and jalapenos.In a small bowl, whisk salad dressing and chili sauce until combined.In a skillet, heat oil over medium heat.