Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Morrocan Tagine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Morrocan Tagine Recipe. If you're just starting to explore the Moroccan food landscape, these classic recipes cooked in a traditional tagine clay pot are must-trys. Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost View image.
You can cook Morrocan Tagine using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Morrocan Tagine
It’s of Moroccan Tagine -.
Prepare 1 tbs of olive oil.
It’s 1 of red onion.
You need 50 gm of chickpeas boiled and drained.
You need 50 gm of raisins soaked in the water for 10 min.
Make ready 2 tbs of harissa paste (recipe given at last).
You need 1 tsp of cinnamon powder.
Make ready 1 tsp of ground cumin.
It’s 100 gm of diced tomato.
Take 50 gm of black olives.
Take 1/2 cup of cous cous.
Take 100 gm of cottage cheese.
It’s 50 gm of diced carrot.
It’s 50 gm of diced squash.
Make ready to taste of salt.
You need 1 tbs of chopped coriander or cilantro.
Make ready of for harissa paste.
Prepare 4-5 of dried chiles of your choice.
Prepare 1 tbs of caraway seeds.
Prepare 1 tbs of coriander seeds.
You need 1 tbs of cumin seeds.
Prepare 5 cloves of garlic.
Make ready to taste of salt.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.The combination of spices and vegetable flavors are amazing.If you like Marrocan food, you don't need to invest in a traditional tagine.The recipes can be easily prepared in your slow cooker.
Morrocan Tagine step by step
Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break.
Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness.
And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins..
Want to Become a Better Home A tagine, sometimes spelled "tajine," is a traditional Moroccan cooking vessel made of ceramic or.Make this Moroccan Tagine for your family or dinner guests, and they are sure to be impressed.Okay, now let's get to that delicious and aromatic Moroccan Tagine recipe!
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