Recipe of Perfect Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Brad's eye of round steak over jalapeño cheddar polenta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's eye of round steak over jalapeño cheddar polenta Recipe. It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese.

You can cook Brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's eye of round steak over jalapeño cheddar polenta

1. You need 6 of eye of round steaks.
2. Prepare of Sea salt.
3. Prepare of White pepper.
4. You need of Montreal steak seasoning.
5. Make ready 1 of LG onion, cut into long thin strips.
6. It’s 1 lb of crimini mushrooms, sliced thin.
7. You need 2 cloves of garlic, minced.
8. Make ready 1/4 cup of cream sherry.
9. You need 1 stick of butter, divided.
10. Make ready 4-6 sprigs of fresh rosemary.
11. Take of For the polenta.
12. Take 1/4 cup of minced onion.
13. Take 3-4 of large jalapeños, seeded and minced.
14. Take 3 cups of water.
15. You need 1 cup of whole milk or half&half.
16. Prepare 2 tsp of granulated chicken bouillon.
17. Take 1 pinch of Cajun spice.
18. Prepare 1 cup of shredded white cheddar.
19. It’s 1 cup of yellow corn meal.
20. You need of For the cauliflower.
21. It’s 1 of LG head cauliflower, cut into florets.
22. Take 2 tbs of oil.
23. Take of Cajun spice.
24. It’s of Garlic powder.
25. Make ready Pinch of sea salt.
26. It’s of Louisiana hot sauce.

This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour.Fry the steaks in the skillet over medium-high heat until browned on each..Add the cheddar cubes and jalapeño slices and toss to coat.Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape.

Brad's eye of round steak over jalapeño cheddar polenta step by step

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

Braising method tenderizes lean and tough meat into mouth-watering pieces.Place a large pan or Dutch oven over medium heat.Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

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