How to Prepare Speedy Okhai memoni Daal chawal

How to Prepare Speedy Okhai memoni Daal chawal
How to Prepare Speedy Okhai memoni Daal chawal

Okhai memoni Daal chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Okhai Memons are one of large branch of Memons. The name Okhai is derived from th Indian port town of OKHA where major portion of community resided.

Here is the best “Okhai memoni Daal chawal” recipe we have found until now. This will be really delicious.

Ingredients of Okhai memoni Daal chawal

  1. You need 1 kg of Mix Daal.
  2. It’s 1 of onion cut into 4 pieces.
  3. You need 2 of tomatoes.
  4. Prepare of Salt as per taste.
  5. Prepare 3 tbsp of Red chilli powder.
  6. Prepare 1 tsp of Turmeric powder.
  7. Make ready 1 tsp of Coriander powder.
  8. You need 1 tsp of zeera.
  9. It’s 1 tsp of garam masala powder.
  10. Prepare 2 tbsp of Ginger garlic paste.
  11. You need of Palak half bunch.
  12. Make ready leaf of Soya few.
  13. You need of Meethi half bunch.
  14. You need of Coriander half bunch.
  15. Take of Curry leaves few.
  16. You need of Butter chilies for tarka.
  17. It’s of Louki cut in to small pieces 1 big.
  18. Take 3/4 cup of Oil.
  19. It’s 4 of Green chilies.

I remember as a child, I was irritated by the constant presence of daal chawal at the dinner table. #okhai_memon_super_leagueThis simple and easy dal recipe will become your go-to weeknight meal!Dal is the one dish that most regions in Southeast Asia (India.A)."Daal chAwal—दाल चावल" The direct translation of this expression of Hindi in Tamil is 'paruppu saadham/chORu—பருப்பு D).'Daal chAwal' is made available in small eateries especially near Big Railway stations and tourist spots in North India to mitigate.

Okhai memoni Daal chawal step by step

  1. In a pan add mix Daal, onion, tomatoes, garlic ginger paste, zeera, green chilies, then cook until soft then blend it well..
  2. Now add palak, soya, meethi, salt, red chilli powder, turmeric powder, coriander powder, louki, coriander then leave it to cook..
  3. Now check when daal turns thick and colour changes, add tarka and serve it with rice..

So don't forget to try this recipe.There are as many ways to prepare daal chawal as there are households in Pakistan.It sparks debate, brings people together and reminds us of home.

Dal Rice Recipes, Daal Chawal Recipes In Urdu.Easy Urdu Recipes with step by step instructions.There is a long list of daal chawal recipes.One can find accurate daal chawal recipe Pakistani in Urdu on Urdu Point.Urdu Point facilitates it users by providing daal chawal pics.