Step-by-Step Guide to Cook Ultimate Peppered smoked dry fish

Peppered smoked dry fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history.

Here is the best “Peppered smoked dry fish” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Peppered smoked dry fish

1. Prepare of Smoked/dry fish.
2. It’s of Chillies (chopped).
3. Make ready of Ginger (grated).
4. Prepare of Black pepper.
5. It’s of Onions.
6. Make ready of White pepper.
7. It’s leaf of Curry.
8. Make ready of Scallions.
9. Make ready of Maggi,naija pot,maggi star,onga classic.
10. You need of Salt to taste lemon juice.

If not using a dry brine, season the tuna steaks with a bit of sea salt before smoking.Peppered Fish is that perfect something you want to serve your guests.Pour the pepper blend into a pot and start cooking.The plan is to cook it till all the water dries up.

Peppered smoked dry fish instructions

1. Wash the fish very well with warm water and lemon juice and set it aside..
2. Combine all the ingredients in a pot except for the fish, scallion,curry leave and scent leave.
3. Slitly stir fry it for a minutes or so..
4. Add water and the fish and cook under medium heat. Cover it and let it cook for about 20mins..
5. Add in your chopped scallions, scent leave, curry leave and let it steam for 2mins..
6. Squeeze line juice and enjoy with either rice,spaghetti, macaroni, yam etc garnish with any eaterble tin of your choice..
7. Note u can use any fish of your choice. Mine I use slice smoked/dry cat fish..

Seeds, popcorn, crackers, cookies, crackers, dried fruit, biscuits, spices, pepper, bay leaf, flakes, dry tomorrow, dried fish, hibiscus.It is a great way to preserve fresh fish, especially after an expedition that yielded more than anticipated.My preference for smoked tuna is to use a dry brine or none at all.

The preservation of fish has been an integral part of every seafaring culture.Making your own delicious hot smoked fish is easier than you think.Try taking the meat from a smoked trout or similar fish and blend it together with some cream cheese, garlic, salt, and pepper and you suddenly have a great.Ingredients For Smoked Fish: Cajun Dry Rub Ingredients: Other Items: Step by Step Instructions: Step One: Ingredients for smoked fish.Skin-on is recommended just so that the fish holds together better (translation: you don't want to lose huge hunks of delicious fish in the smoker!).