Step-by-Step Guide to Prepare Super Quick Chicken Tinola

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken Tinola. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Tinola Recipe. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients.

You can cook Chicken Tinola using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tinola

1. Take 1/4 of kilo chicken.
2. Prepare of Chayote or Papaya.
3. Make ready leaves of Chilli.
4. Prepare of Onion (sliced).
5. Prepare of Garlic (minced).
6. Take of Ginger (julienned).
7. Make ready of Salt.
8. You need of Pepper.
9. Prepare of Fish sauce.
10. Take cubes of Knorr chicken.

Traditionally, this dish is cooked with chicken , wedges of green papaya , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce.Tinolang Manok is the ultimate comfort food!Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.Tinolang Manok (Chicken Tinola) How amazing it is to be human.

Chicken Tinola instructions

1. Saute garlic, onion, ginger..
2. Add chicken, fry until turned slightly brown..
3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
4. Add the chayote. Cover for 5mins..
5. Add the chilli leave. Season with salt and pepper. Serve..

You will not find anything like it from our neighboring Asian countries or even around the globe.I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course.Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

The things we disregard, the things we hold dear, the things we remember.Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.Bok choy is a good substitute.Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup.