Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sarso ka saag. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sarso ka saag Recipe. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
You can have Sarso ka saag using 18 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sarso ka saag
You need 3 bundle of saag or 1 kg saag.
Make ready Half of kg spinach or palak.
Prepare 1 of onion chopped.
Make ready 1 of tomato chopped.
It’s 2 of green chilli chopped.
Prepare of Coriander leaves estimated 1 bowl.
It’s 2 tablespoons of ginger garlic grated.
Prepare Pinch of ASAFETIDA.
Take 1 tablespoon of salt.
It’s 1 tablespoon of red chilli powder.
Make ready Half of tablespoon turmeric.
You need Half of teaspoon black pepper powder.
Make ready 1 tablespoon of cumin seeds.
You need 1 tablespoon of garam masala or kitchen king.
Take 1 tablespoon of cumin powder.
Make ready 1 tablespoon of coriander powder.
Prepare Half of teaspoon red deggie mirch powder.
Take 1 scoop of makki ka atta.
It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk.Sarson ka saag is a traditional Punjabi recipe made with mustard leaves and spinach.Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter.
Sarso ka saag instructions
In a big bowl wash and chopped saag with spinach.
Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only.
Now boil it and have three to four whistles.
Grind it with hand blender.
For tadka- in a pan roast cumin seeds+ginger+garlic.
Make them golden and put onion.
Roast it then add tomatoes with all the spices.
Make proper tadka spreading oil all around.
Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute.
Now add tadka and mix well then again stir for 5 minute enough.
Yummy delicious saag is ready.
Sarson ka saag is common in Pakistan as well as northern India.It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India.
The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.Sarson ka saag is all time favorite traditional punjabi dish.Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).Sarson ka saag and makki di roti is the pride of Punjab.This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out.
