Recipe of Perfect Fish pepper soup,fried rice with liver souce nd pineapplesegment

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Fish pepper soup,fried rice with liver souce nd pineapplesegment. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish pepper soup,fried rice with liver souce nd pineapplesegment Recipe. Roasted Plum Bellini from Sweet Paul Audrey's. This is a list of notable fish dishes.

You can have Fish pepper soup,fried rice with liver souce nd pineapplesegment using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish pepper soup,fried rice with liver souce nd pineapplesegment

1. Make ready of Pineapple.
2. Take of Cat fish.
3. You need of Maggi.
4. You need of Curry.
5. It’s of Garlic nd fresh ginger.
6. Prepare leaf of Curry.
7. Make ready of Green beans.
8. Make ready of Peas.
9. Prepare of Carrot.
10. It’s of Onion.
11. It’s of Liver.
12. It’s of Yellow pepper.
13. You need of Green pepper.

It is served as part of a common Filipino breakfast called tosilog.There are lots of different versions of the silog breakfast trio that simply replace the.Shredded Beef Sauce is an Chinese style Beef sauce.It's a quick and easy recipe but it's bound to be a winner any day.

Fish pepper soup,fried rice with liver souce nd pineapplesegment instructions

1. Fill the back of pineapple cut in triangle shape..
2. Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve..
3. Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve..

Cut Cabbage into quarters and remove core, slice cabbage, place cabbage in Dutch oven with butter and cook until done.Tocino is the Filipino version of bacon.It is pork belly cured in sugar, salt, and various other spices then fried - yum!

As with most Asian style sauces, Soy Sauce is very necessary and will be incorporated into this shredded beef sauce to give it its distinct Chinese flavour.Oyster Sauce adds to the flavour and gives it a sweetish ting but feel free to omit it if you're not into sweet.You make a lump of the food, dip the lump in the soup or sauce and swallow.They include Cassava Fufu, Pounded Yam, Garri (Eba), Amala and Semolina.They are eaten with the Nigerian Soups recipes.