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Recipe of Appetizing Easy weekday Moroccan inspired quinoa and veggie dish

Recipe of Appetizing Easy weekday Moroccan inspired quinoa and veggie dish
Recipe of Appetizing Easy weekday Moroccan inspired quinoa and veggie dish

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy weekday Moroccan inspired quinoa and veggie dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy weekday Moroccan inspired quinoa and veggie dish Recipe. Delicious flavors and the perfect vegetarian meal to prep for lunch! Create an aromatic Moroccan-inspired feast at home with some of our favourite recipes, from Zaalouk is served at room temperature as a side dish in Morocco.

You can cook Easy weekday Moroccan inspired quinoa and veggie dish using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy weekday Moroccan inspired quinoa and veggie dish

  1. You need of Quinoa.
  2. Make ready 1 can of chopped tomatoes.
  3. Make ready 1 can of chickpeas.
  4. It’s Half of one aubergine.
  5. Prepare 1 of large onion (any colour).
  6. You need 3 cloves of garlic.
  7. Make ready of Fresh herbs, like parsley or coriander (whichever you prefer).
  8. Take 1 tbs of Yoghurt or sour cream on top.
  9. Make ready of Chilli flakes.
  10. Make ready of Cinnamon.

Moroccan Salad with Quinoa and Chickpeas.A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch!This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette.For even more quinoa inspiration, you can view all of my quinoa recipes here.

Easy weekday Moroccan inspired quinoa and veggie dish step by step

  1. Chop the onion and garlic finely. Fry in a saucepan for 3 minutes on medium heat until they have softened a bit..
  2. Add chopped aubergine (about 0.5cm cubes) and fry for additional 5 minutes until it has started softening and the white colours has started turning beige.
  3. Drain the can of chickpeas and add to the saucepan..
  4. Add salt, pepper, chilli flakes and cinnamon (1tsp max!) to the mixture and stir for 2 minutes..
  5. Add the can of chopped tomatoes and simmer for 20mins.
  6. In the meanwhile put quinoa to the boil..
  7. Quinoa and veggie sauce should be ready at the same time. Serve with chopped herbs and yoghurt/sour cream on top..

One Pot Moroccan Quinoa is as easy and flavorful as it gets for streamlined weeknight cooking.Additionally, this dish is make-ahead friendly and perfect to pack for weekday lunches.Just be prepared to be the envy of every coworker in the break room.

I've been trying to find one dish recipes that can also feed baby and this was perfect! "This is one of my favorite dishes ever!Followed the instructions (first time ever was not inspired to change anything) and enjoyed a.Quick & easy tips for making ultra-delicious quinoa recipes!This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour.This healthy quinoa salad is packed with aromatic spices like cumin and cinnamon, and loaded with veggies and herbs for a dish that is equally as delicious as it is beautiful!