Classic Daal Chawal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Classic Daal Chawal” recipe we have found until now. This will be smell and look delicious.
Ingredients of Classic Daal Chawal
- Take half cup of moong daal.
- Make ready quarter cup of chanadaal.
- It’s half cup of masoor daal.
- You need 1small of onion.
- You need 2 medium of tomatoes.
- Prepare 2tblsp of imli pulp.
- You need of for tarka.
- Prepare of chopped garlic.
- It’s of zeera.
- You need leaves of karri.
- Make ready of green chillies.
Classic Daal Chawal instructions
- Soaked all daals for half an hour..
- In a wok, add 2glasses of water, when it comes to boil, add soaked daal, sliced onion and chopped tomatoes..
- Let it tender for half an hour on medium high heat..
- Add salt, red chilli powder, coriander powder, turmeric and imli pulp. now mix well..
- In a sauce pan, prepare tarka with chopped garlic, green chillies, zeera, and karri leaves. pour it over daal..
- Tada, daal is ready. serve it with rice, pappar and achar..