Simple Way to Cook Super Quick Chicken & Rice with Black Beans

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken & Rice with Black Beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Rice with Black Beans Recipe. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself.

You can have Chicken & Rice with Black Beans using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & Rice with Black Beans

1. You need 2 1/2 pounds of Chicken.
2. Take 1/2 pound of Bacon.
3. Prepare 1 1/2 cups of Long Grain Rice.
4. Take 1 can of Black Beans.
5. Prepare 1/4 cup of Morton's Nature Seasoning.
6. Take 3 1/2 tablespoons of Soy Sauce.
7. Take 2 tablespoons of Hot Sauce.
8. Prepare 1 teaspoon of Red Pepper Flakes.
9. It’s 1/2 bunch of Cilantro finely chopped.
10. Take 1 bunch of Green Onions chopped.

This super speedy version is perfect for an easy, awesome weeknight meal.Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal.The entire family will ask for them again and again. —Becky Hardin, St.

Chicken & Rice with Black Beans instructions

1. Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later.
2. Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off..
3. Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water)..
4. Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned..
5. Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together..
6. When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve..

Chicken recipes are a family-favorite any time of year.Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.This is a great way to use leftover cooked chicken.