Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Octopus and potato salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Octopus and potato salad Recipe. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. How to make octopus and potate salad recipe.
You can have Octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Octopus and potato salad
Take 400 grams of octopus.
Prepare 400 grams of potatoes.
Prepare of Olive oil.
Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley.Octopus and potato salad (polipo con patate).To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl.The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours.
Octopus and potato salad instructions
Clean and wash the octopus (remove head and teeth).
Boil the octopus for 25 minutes.
Peel the potatoes, chop them and pan fry for 15 minutes.
Chop the octopus, add it to the potatoes and fry for 10 more minutes.
You can find it in practically every Tuscan and Ligurian port.Cleaning the octopus involves removing the eyes, beak, and innards, and rinsing under cold water—this is often already done when bought from a fishmonger or at a.Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl.
It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being.Drain and peel them and cut into slices.Mix together the potato slices and octopus cubes.Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.Mix in the chopped parsley and serve.
