Simple Way to Prepare Speedy Moroccan Couscous with raisin (c10min)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Couscous with raisin (c10min). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Moroccan Couscous with raisin (c10min) Recipe. Stir in couscous; remove from heat. Using a fork, fluff couscous and place in a serving bowl.

You can have Moroccan Couscous with raisin (c10min) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moroccan Couscous with raisin (c10min)

1. Make ready 1 cup of couscous.
2. Make ready of water to boil.
3. Prepare 20 pcs of raisin.
4. You need of olive oil to dress.
5. Make ready 1/2 tea spoon of salt.

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.Raisins - Golden raisins as they're nice and sweet.Broth - Chicken broth low sodium or no sodium added.Couscous with onions and raisins and seasoned with cumin delivers many levels of flavor with rich little Cornish hens, massaged with spices.

Moroccan Couscous with raisin (c10min) step by step

1. In with raisin, in with coucous, and then cold water.
2. Once is boiled, add to more water if needed, simmer till soft. till it is like very soft and not too saggy. drizzle with olive oil and stir again, in with the salt. done..

There's just so much to love about it Pour over the dried couscous and raisins (in a large mixing bowl).Cover with clingfilm and leave to.Off the heat and add the couscous.

How many birds you need for four guests will be determined by their size (the birds' and perhaps the guests', too).Whether you grill or roast them depends on your.An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing.Mix the couscous with the raisins in a bowl and pour over the boiling stock.Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for.