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Simple Way to Prepare Speedy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Simple Way to Prepare Speedy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Simple Way to Prepare Speedy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw Recipe. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious!

You can have Mike's Chicken Yakatori & Chilled Asian Ginger Slaw using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

  1. You need of ● For The Meats.
  2. Take 2 Pounds of Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver].
  3. Make ready 1/4 tsp of Chinese 5 Spice.
  4. It’s of ● For The Chicken Marinade.
  5. It’s as needed of Garlic Olive Oil [lightly coated on chicken].
  6. You need as needed of Soy Sauce.
  7. It’s as needed of Worshestershire Sauce.
  8. You need 1 Dash of Chinese 5 Spice [know a little bit odd this spice goes a long way].
  9. You need as needed of Chicken Broth.
  10. You need as needed of Onion Powder.
  11. You need as needed of Garlic Powder.
  12. Take as needed of Black Pepper.
  13. Take of ● For The Asian Slaw [each ingredient as needed].
  14. Prepare of Thai Chilies.
  15. You need of Cabbage.
  16. Take of Carrots [peeled - peeled slices].
  17. Prepare Leaves of Cilantro [no stems].
  18. You need of Snap Peas [left whole].
  19. Take of Cucumbers [de-seeded + reserves for garnish].
  20. Make ready of Fresh Cracked Black Pepper.
  21. Make ready of Sesame Seeds.
  22. Take of Thai Basil [chopped + reserves for garnish].
  23. Prepare as needed of Bottled Ginger Salad Sauce.
  24. It’s of ● For The Sides.
  25. Make ready of Thai Chilies [optional].
  26. You need as needed of Teriyaki Sauce.
  27. Prepare as needed of Hot Chinese Mustard.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw.Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.So simple, so juicy, so delicious!Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw instructions

  1. Here's most of what you'll need for your Asian Slaw..
  2. One of the better chilled Ginger Dressings I'm familiar with..
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes..
  4. Slice chicken into small strips or cubes and marinate for 15 minutes..
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them..
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side..
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce..
  8. Yakatori with a side of hot mustard pictured..
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well..
  10. Serve with a quality room temp Sake..
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!.

My wife is currently sick as a dog with a terrible head and chest cold.Anyway, with that, I'm told to always feed a cold and starve the flu.So here's the hot and incredibly flavorful dish I.

My wife is currently sick as a dog with a terrible head and chest cold.Here is how you can achieve that.I also use some chicken bones when making the tare.It ends up being richer in flavor than freshly made.I put my leftover tare in the freezer and bring it up to a simmer before.