Recipe of Super Quick Vegan Moroccan Quinoa with Veggies

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegan Moroccan Quinoa with Veggies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegan Moroccan Quinoa with Veggies Recipe. Combine spices, oil, lemon juice and garlic to quinoa and cook. These vegan quinoa recipes utilize this healthy, trendy grain.

You can cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Moroccan Quinoa with Veggies

1. Take 1 of small onion.
2. Take Half of pumpkin squares.
3. Make ready Half of pack Mushrooms halved.
4. You need 2 of garlic cloves.
5. Prepare 1 tsp of cumin.
6. You need 1 tsp of turmeric.
7. It’s 1 tsp of black pepper.
8. You need 1/2 tsp of cinnamon.
9. Make ready 1 tsp of dry coriander.
10. Prepare 2 tbsp of lemon juice.
11. It’s 1 cup of quinua or cuscus.
12. Prepare 1 tbsp of olive oil.
13. Take 1 can of drained chickpease.
14. Prepare of Parsly to garnish.

We can't decide whether we like this dish better with shredded chicken or with tofu.But the good news is, we don't have to!The quinoa and chickpeas contribute a good amount, too.Toss the veggies in olive oil, salt and pepper and then scatter on the baking pan.

Vegan Moroccan Quinoa with Veggies step by step

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
3. Assemble and garnish with parsley..

Add the quinoa, cover and reduce the heat to medium-low.Transfer the quinoa to a large bowl and add the roasted vegetables, almonds and parsley.Season with salt and pepper and serve.

Cook the quinoa: Add the water, vegetable broth, cumin, coriander, cinnamon, turmeric and salt to a pot and bring to a boil.Add in the ; quinoa then reduce heat to low and cover and let simmer.This Moroccan Quinoa and Roasted Vegetables dish is really versatile, is a healthy side dish or a meal for lunch or dinner.with just a touch of spice!After the popularity of Gluten Free Chicken and Corn Koftas , here, as promised, is the delicious recipe for Moroccan Quinoa and Roasted Vegetables!This one pot Moroccan quinoa starts with sauteed onions and garlic, and finely chopped carrots and pepper that soften as the dish cooks.