Recipe of Perfect Chocolate Whipped Cream For Frosting, Topping and Dipping

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chocolate Whipped Cream For Frosting, Topping and Dipping. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe.

You can have Chocolate Whipped Cream For Frosting, Topping and Dipping using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Whipped Cream For Frosting, Topping and Dipping

1. You need 1 1/4 cup of heavy whipping cream.
2. You need 3 tbsp of unsweetened cocoa powder.
3. Make ready 1/4 cup of confectioners sugar.
4. You need 1/2 tsp of vanilla extract.

Chocolate Whipped Cream For Frosting, Topping and Dipping step by step

1. Have cream and bowl you are whipping it in chilled..
2. Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
3. Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
4. Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.