Recipe of Delicious Orzo Asparagus Salad

Orzo Asparagus Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Asparagus and Sundried Tomato Orzo Pasta Salad is my new favourite pasta salad! This week, it's felt as though summer is on our doorstep.

Here is the best “Orzo Asparagus Salad” recipe we have found so far. This will be really delicious.

Ingredients of Orzo Asparagus Salad

1. Make ready 16 oz. of orzo pasta.
2. Prepare 25 of asparagus stems, diced.
3. It’s 2 of medium shallots, chopped.
4. It’s 3 cloves of garlic, minced.
5. Take 1 tablespoon of virgin olive oil.
6. Prepare 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
7. Make ready 1 1/2 cups of julienne cut sundried tomatoes.
8. Prepare 1 tablespoon of salt for boiling water.
9. Make ready 2 tablespoons of fresh lemon juice.
10. You need 3 tablespoons of lemon zest.
11. Prepare 1/4 cup of rice vinegar, unseasoned.
12. It’s 1/2 cup of virgin olive oil.
13. Take 1/2 teaspoon of salt.
14. Make ready 1 teaspoon of freshly ground black pepper.
15. Make ready 1 teaspoon of crushed pepper (optional).

Can be served chilled, at room temperature, or heated!How to make lemon orzo with asparagus Dressing.Combine Ingredients - Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl.; Add Oil and Whisk - Add oil and whisk until it emulsifies a bit.Pour boiling water over the asparagus (just.

Orzo Asparagus Salad instructions

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
3. Add sundried tomatoes to asparagus bowl..
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
8. Place bowl in refrigerator for at least 2 hours..

This is a dish that goes together quickly, can be doubled easily, and looks beautiful!Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing.Perfect for a warm weather picnic.

How to Make Lemon Orzo Pasta Salad.This recipe comes together quick once the veggies are chopped and the toasted orzo and asparagus are cooled.The orzo and asparagus are cooked in one pan for easy clean up!First, to cook the orzo, toast it in a bit of olive oil until golden.Stir in vegetable broth and cook the orzo till al dente.