Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Moroccan couscous. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moroccan couscous Recipe. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds.
You can cook Moroccan couscous using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moroccan couscous
It’s 1 of whole chicken (2 kg).
Make ready 1 kg of semolina.
Prepare 3 of good carrots.
Prepare of ,,3good turnips.
It’s 3 of good courgettes.
It’s 250 g of pumpkin.
You need 1 kg of onions.
You need 250 g of tender chickpeas.
You need 150 g of dry grappes.
Prepare ,1 litre of and half water.
Prepare of Spices:1teaspoon salt,black pepper,ginger,saffron, cannelle.
You need ,4 of table spoons of végétal oil.
Take of 1tea spoon of salted butter(old).
Make ready 2 of tea spoons of sugar.
Couscous is one of Morocco's staple foods.It has a Berber heritage and is also widely eaten in Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style.Moroccan couscous is more than just a tasty dish.It's an exploration of culture and tradition through the palate.
Moroccan couscous step by step
We need three saucepans of différent size.in the biggest one، put water، chickpeas that you have put in a bowl of water overnight،oil,spices,one big onion washed and cut into little squares,oïl ans put thé saucepan on high fire,when it boils,lower fire to allow chickpeas to become tender and to mantain the water quantity.then,put végétalbles, well washed,peeled and cut into long halves in thé same saucepan and let Cook on High fire..
.in the second sauce pan,put an onion,cut into small slices، chicken cut into four pieces ،oil salt, one tablespoon of lemon juice,pepper,ginger,saffron and half tea spoon of salted butter.pût on very low fire,the minimum,and let Cook for one hour without Water.The low fire will extract the juice from the chicken..
In thé third saucepan,thé smallest,put thé rest of onions cut into long slices,add thé same spices,and a cup of Water,and one.teaspoon of oïl.let Cook on a low fire untill thé onions are tender.then,add sugar,half teaspoon of cannelle,and softened dry grappes,let them on low fire untill onions are caramélised but not burned..
Last step.take a steamer,it's a sort of pot with holes that allows cooking with steam. Put the semolina after having washed it quickly under tap Water and drain it,put it in thé steamer and Cook for five minutes.repeat this opération twice and move thé semolina between your fingers untill it becomes like wet sand..
Présentation. In a big dish,circular,put first the semolina add a teaspoon of salted butter to the sauce from the végétable saucepan, and pour one scoop of this sauce on thé semolina.mix gently with a big spoon.Make a hole in thé middle,put there the chickpeas and above them thé pièces of chicken.next،put the halves of vegetables in vertical way as shown in thé photo..then,put the caraméliséd onions on top in a conic pattern,as a mount..
It is served hot accompanied with small bowls of thé sauce where vegetables were cooked..
I hope thé recipe is clear enough.Good appetite.
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An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends.Lamb, beef, or chicken is stewed with assorted veggies, then served atop a.Off the heat and add the couscous.
Photo via etorres/Shutterstock; Edited by Epicure & Culture.Moroccan Couscous Salad - Health Benefits.Of course, taste alone doesn't make a dish (though it Authentic Moroccan Couscous salad.An exotic blend of heady spices, fresh fruits, tangy veggies.This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.
