Recipe of Perfect Ilish Maach Bhaja (Hilsa Fish Fry)

Ilish Maach Bhaja (Hilsa Fish Fry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and.

Here is the best “Ilish Maach Bhaja (Hilsa Fish Fry)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ilish Maach Bhaja (Hilsa Fish Fry)

1. Make ready 2 of Hilsa fish pieces.
2. Take 1/4 tsp or to taste of salt.
3. Prepare 1/4 tsp of turmeric powder.
4. You need 3 tbsp of mustard oil.
5. It’s 2 of dry red chilies / green chilies.

This oil is a delicacy, it is mixed with rice with a pinch of salt and eaten along with green chilies.If the fish has egg(roe), either you can fry it along.Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis.Though mostly favored by the Bangals (people having the origin in Bangladesh) but Let me start with the easiest of the lot, Ilish Mach Bhaja (click here for the recipe) or Fried Hilsa.

Ilish Maach Bhaja (Hilsa Fish Fry) step by step

1. Marinate the fish pieces with salt and turmeric powder for 10 minutes. Heat oil in a pan and shallow fry the fish till golden brown in colour. Fry the dry red chilies too, if using..
2. Serve with hot steamed rice along with the oil in which it was fried. Accompany it with 1-2 fried dry red chilies or fresh green / red chilies..

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring.This ilish mach bhaja(fried Hilsa) is served with hot steamed rice.Take out all the oil left in the pan in a separate bowl.

Ilish Mach Bhaja (fried Hilsa), Ilish Bhaja tel (oil from fried fish) ladened steamed rice; flavoured with kancha lonka (green chili) as lunch platter is the ultimate goal of the Bong-life on a monsoon afternoon.And the 'Bhat-ghum' afterwards is inevitable.Ilish Mach Bhaja (fried Hilsa), Ilish Bhaja tel (oil from fried fish) ladened steamed rice; flavoured with kancha lonka (green chili) as lunch platter is the ultimate goal of the Bong-life on a monsoon afternoon.And the 'Bhat-ghum' afterwards is inevitable.Home » Ilish fish Bhaja / Hilsa fish Fry.