Recipe of Delicious Chicken Jambalaya

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Jambalaya Recipe. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

You can have Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Jambalaya

1. Make ready 2 tablespoons of butter.
2. Prepare 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. Take 1/2 of each red bell pepper diced ¼ inch.
4. Prepare 1/2 of each green bell pepper diced ¼ inch.
5. Make ready 1 of ribs celery, diced ¼ inch.
6. It’s 4 cloves of garlic, chopped fine.
7. Prepare 1 of bay leaf -remove at the end.
8. You need 14.5 ounce of can diced tomatoes (use the juice).
9. It’s 2 of cups+ chicken broth or stock (you might add additional if needed).
10. You need 1 cup of long-grain rice.
11. Prepare 1/2 teaspoon of oregano.
12. Take 1/4 teaspoons of thyme.
13. Make ready 1/4 teaspoon of black pepper.
14. You need 1 1/2 tablespoon of Worcestershire sauce.
15. Prepare 5 tablespoon of Crystal hot sauce.
16. It’s 2 tablespoon of tomato paste.
17. Take 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. Make ready 16 ounces of Chicken – cooked diced.
20. You need 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. Take 1/4 teaspoons of cayenne pepper.
22. You need 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.Season chicken with salt and pepper and brown in hot oil in large saucepan.Remove meats from pan; set aside.Cook onions, green pepper, celery and.

Chicken Jambalaya step by step

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.Find more one-pot recipes at BBC Good Food.Jambalaya is one of the easiest and best rice dishes that owes Then add a tablespoon of the oil and, when it's hot, brown the chicken and transfer that to the plate.

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