Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, French fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
French fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.
You can have French fries using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of French fries
Prepare 2 of potato.
Take of Oil for deep fry.
It’s of Salt as per taste.
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!
French fries instructions
Take a large size potato.. Cut the top and bottom of potato to get a perfect size… Slice it long… Take a bowl add cold water dip the potato and rest for 30 min In refrigerator..after 30 min drain all the water… Place the potato on clean kitchen towel.
The potato should complete dry.. Heat oil in a wok.. Add the potato fry it until the potato cook.. Colour should not be changed… Place it on tissue.. After 5 min.
Heat oil in high flame.. Add the potato fry it until it's color change.. Remove it in a serving plate.. Sprinkle some salt.
French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.
A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!
