Step-by-Step Guide to Prepare Tasty Cajun jambalaya sausage /chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cajun jambalaya sausage /chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken Recipe. Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville's Cajun Style Chicken Sausage, and you've got yourself an authentic Cajun dish that's sure to please.

You can cook Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun jambalaya sausage /chicken

1. Prepare 1 lb of Pork sausage -sliced.
2. Make ready 3 lbs of chicken breast -chopped.
3. It’s 4 of onions -chopped.
4. Prepare 1 of bellpepper -chopped.
5. Take 2 stalks of celery -chopped.
6. Take 1 pack of green onions chopped.
7. You need 2 Tbs of Cajun seasoning.
8. Make ready 1/2 Tbs of cayenne pepper.
9. Take 1 tbs of garlic powder.
10. You need of Couple dashes hot sauce.
11. It’s of Couple dashes Worcestershire sauce.
12. It’s 6 cups of water I used half broth /water.
13. Prepare 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.Remove all the meat from the chicken and discard the skin.Jambalaya a mish-mash of rice, meat an/or seafood.

Cajun jambalaya sausage /chicken instructions

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

Jambalaya is a Louisiana dish with heavy Spanish, French, and Caribbean influence.Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round!This well-loved dish feeds a crowd easily, whether you're hosting folks for a football game or celebrating Mardi Gras.

Quick and easy way to make a one-pot meal.Add a green salad and garlic bread for a complete dinner.Stir in onion, bell pepper, celery and garlic.Oven Baked Cajun Chicken and Sausage Jambalaya I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer, with herbs, seasonings, and seared or roasted meats.The primary success tool for making a proper jambalaya to me though, is that it should be cooked in a cast iron dutch oven.