Easy Way to Make Perfect Moroccan prawn rice spice bowl

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Moroccan prawn rice spice bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan prawn rice spice bowl Recipe. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.

You can cook Moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moroccan prawn rice spice bowl

1. It’s 150 g of prawns, ready to eat.
2. Prepare 200 g of chickpeas.
3. You need 5 of spring onions, chopped up.
4. It’s 2 tsp of harissa paste.
5. Make ready 200 ml of chicken stock.
6. Prepare of Turmeric.
7. You need 250 g of Rice ready to eat.

Just before serving fluff the couscous mixture up.These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy.Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving.The prawns can be crumbed several hours ahead of cooking.

Moroccan prawn rice spice bowl step by step

1. Chop up spring onion and fry in pan for 1 minute.
2. Add the harissa, turmeric and chicken stock for 2 minutes.
3. Stir in chickpeas, rice and prawns and cook until heated through.
4. Add some coriander and serve, voila!.

Flavourful spicy prawn curry served with rice in a bowl.Place the prawns in the marinade and allow to rest in the fridge for at least an hour.Pour the hot stock over the couscous in a bowl and cover with cling film.

Cover and keep refrigerated until ready to cook.Dust the prawns in flour shaking off the excess.Dip the prawns into the egg, letting the excess drip back into the glass.Roll in the crumb mixture, gently.Toss shrimp with oil in large bowl.