Step-by-Step Guide to Prepare Speedy Asparagus Flambe

By Easy Recipes 19 February 2020
Step-by-Step Guide to Prepare Speedy Asparagus Flambe
Step-by-Step Guide to Prepare Speedy Asparagus Flambe

Asparagus Flambe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Asparagus contains the compounds that have made broccoli and the other cruciferous vegetables cancer-fighting superstars. These are isothiocyanates, indoles, and sulforaphane.

Here is the best “Asparagus Flambe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Asparagus Flambe

  1. Make ready 3 bunch of asparagus; trimmed and cut in half.
  2. You need 1 cup of vodka.
  3. Take 1 tbsp of garlic powder.
  4. You need 1 tbsp of onion powder.
  5. Take 1 tbsp of lemon peel seasoning.
  6. You need 1 tbsp of white pepper.
  7. Prepare 1 of olive oil; as needed.
  8. You need 1 of salt.

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Asparagus Flambe instructions

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!.
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka..
  3. Toss with just enough olive oil to cover asparagus. Season..
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source..
  5. The flame will be big. Keep your face back and protect your hands and forearms..
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt..
  7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,.

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