Potato and bread cutlet recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior.
Here is the best “Potato and bread cutlet recipe” recipe we have found until now. This will be smell and look delicious.
You can mix variety of vegetables to make vegetable cutlets or you can go for dal cutlets, dalia cutlets, oats cutlets or simply bread potato cutlets, that we are going to make today.I am using left over bread crumbs and boiled potatoes as main ingredients for the recipe.Log in or sign up to leave a comment log in sign up.Bread Cutlet Recipe Indian style bread cutlet is delicious and liked by all kids.
Heat oil in a kadhai and when it is hot, deep fry the cutlets.Fry them until the cutlets are golden brown.Bread And Potato Cutlets Recipe- Cutlets can be made out of many ingredients used in kitchen.
These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.Tips for making bread cutlet recipe.Keep the remaining extra bread crumbs in the freezer.Pressure cook potatoes with enough water just about covering them.You can use any bread like whole wheat bread or brown bread or white bread.