Recipe of Speedy Fish fry

Fish fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.

Here is the best “Fish fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fish fry

1. Prepare 1 kg of Rohu fish.
2. It’s 5 tbsp of Mustard seed.
3. It’s 8 of Dry red chilli.
4. Take 1" of Ginger.
5. It’s 1/2 tsp of Garlic.
6. It’s 3 tbsp of Cumin seeds.
7. Prepare 2 tbsp of Pepper.
8. You need 5 of Cardamom.
9. It’s 2 sticks of Cinnamon.
10. Take Cloves of 4.
11. Take to taste of Salt.
12. It’s as needed of Oil.
13. Take 2 tbsp of Coriander powder.
14. You need 1 tbsp of Turmeric powder.
15. Take 1 tbsp of Chilli powder.

And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master.Whether picking them up from the market or.When there are more females than males at a location.

Fish fry step by step

1. Wash the fish. Grind all the spices. Now add 4-5 tbsp of grinded spices into the fish. And keep the rest for gravy. Add salt and let it marinate for 1/2 an hour..
2. Next heat the wok fully till the smoke comes out of it. Add oil then slowly put 4-5 pieces of fish and fry properly both the sides add oil as required. like wise fry all the fish. Now add some oil in wok add cumin seeds. Then add the rest masala for gravy..
3. Add all the dry powdered masala into the rest masala. Put the spices in wok and fry till oil geta separated. Add water and salt. Let it boil once then add few of the pieces of your choice into gravy.cook for 15 minutes on low flame. Fish curry is ready and also fish fry..

What are the must have recipes?Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions.There is an art to the fish fry.

The opposite of a Sausage Fest. fish-fry.Any situation involving a large group of women in a relatively small space.Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope!Not if you follow our instructions about the best fish to fry.Coat fish in flour, then egg, and then bread crumbs.