Recipe of Tasty Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vanilla Panna Cotta with Raspberry Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vanilla Panna Cotta with Raspberry Sauce

1. Prepare of For the panna cotta:.
2. You need 500 ml of heavy cream.
3. Make ready 85 gr of granulated sugar.
4. Take 1 tsp of vanilla extract.
5. Take 8 gr of gelatin powder.
6. It’s 3 tbsp of cold water.
7. Make ready of For the raspberry sauce:.
8. It’s 170 gr of fresh raspberries, crushed.
9. It’s 50 gr of granulated sugar.
10. It’s 1/2 tbsp of fresh lemon juice.

Vanilla Panna Cotta with Raspberry Sauce instructions

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
5. Serve with raspberry sauce and garnish with mint leaves. 😋.
6. For the raspberry sauce:.
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
8. Add the lemon juice. Mix well..
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..