Recipe of Perfect Cheesey Bacon, Egg & Asparagus Wrap

Cheesey Bacon, Egg & Asparagus Wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Check Out Bacon Egg Cheese On eBay. Fill Your Cart With Color Today!

Here is the best “Cheesey Bacon, Egg & Asparagus Wrap” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheesey Bacon, Egg & Asparagus Wrap

1. Take 4 Rashers of bacon.
2. You need 2 of Eggs.
3. Make ready 2 of Asparagus spears.
4. It’s 2 of handfulls of mozarella.
5. Prepare 1 of extra egg whisked to brush the pastry.
6. You need 2 of squares ready roll puff pastry.
7. Take of sweet chilli sauce.

This breakfast skillet is one of those breakfast for dinner recipes, when you need something quick, filling and absolutely incredibly delicious.Cheesy Bacon and Egg Brunch Casserole Cheesy Bacon and Egg Brunch Casserole.Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using).Line a baking sheet with parchment paper.

Cheesey Bacon, Egg & Asparagus Wrap instructions

1. Cut 2 squares of puff pastry, brush with egg and lay out..
2. Grill bacon for a fwe minutes but dont cook properly,..
3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,..
4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw..
5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,..
6. Serve wiith some amazing sweet chilli sauce..

In a large bowl, whisk eggs, milk and seasonings.Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner!Cheesy Bacon and Egg Hash… Not just a breakfast recipe!

Put a large skillet over medium heat.This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.How to make a breakfast casserole.Use any fillings of your choice but bacon, potato and cheese is a crowd-pleasing classic and a filling I use time and time again.Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon.