Steps to Make Perfect Kadhi pakoda

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kadhi pakoda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kadhi pakoda Recipe. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

You can cook Kadhi pakoda using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kadhi pakoda

1. Take 3 scoops of gram flour.
2. Prepare 8 scoop of homemade dahi or Indian curd only homemade.
3. Make ready 1 of medium onion crushed.
4. You need 2 of red hot pepper.
5. You need 1 tablespoon of cumin seeds.
6. Take 1 tablespoon of black mustard seeds.
7. Prepare Half of tablespoon coriander seeds.
8. You need Half of tablespoon fenugreek seeds.
9. It’s Half of tablespoon bay leaves crushed.
10. Take 1 tablespoon of kasoori methi.
11. Prepare 2 tablespoon of salt.
12. You need 2 tablespoon of turmeric.
13. You need 1 tablespoon of red chilli powder.
14. Prepare 2 of green chilli chopped.
15. You need 2 tablespoon of ginger garlic crushed.
16. Make ready 1 tablespoon of garam masala.
17. Prepare Half of teaspoon black pepper powder.
18. Take 1 tablespoon of coriander powder.
19. Take 1 tablespoon of cumin powder.
20. Prepare Pinch of ginger powder.
21. It’s of Coriander leaves to garnish.
22. You need 1 tablespoon of kitchen king.

Kadhi is served with plain white rice.Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy.The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.

Kadhi pakoda instructions

1. First put all the spices into curd and gramflour and mix well or blend together.
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds.
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown.
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour.
5. Now add curd mixture.
6. Please stir it by adding small amounts of water.
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame.
8. In the end garnish with coriander leaves.
9. Delicious kadhi will ready.
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd..
11. Add pinch of salt and black pepper powder and turmeric and garam masala..
12. Add sliced onion or potatoes sliced or only onion or only potatoes.
13. Add bit water and make thick mixture.
14. Take spoon or by hand deep fry it in oil.
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi.
16. Add pakodas.

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a Kadhi Pakora Recipe.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Kadhi is a type of curry made by cooking gram flour with curd or buttermilk.Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).It is the perfect comfort food.Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice.How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.