Sizzling Breakfast Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sizzling Breakfast Potatoes” recipe we have found until now. This will be smell and look delicious.
Ingredients of Sizzling Breakfast Potatoes
- Make ready 10 medium of size potatoes.
- It’s 7 of tennesse pride sausage patties.
- You need 1 large of onion.
- It’s 2 1/3 cup of of olive oil.
- It’s 1/2 tbsp of paprika.
- It’s 1/2 tbsp of Lawry's Seasoning Salt.
- Prepare 1/2 tsp of parsley flakes.
- Take 1/2 tsp of mrs dash original seasoning.
- It’s 1 of green bell pepper.
- Prepare 1/2 tbsp of garlic powder.
Sizzling Breakfast Potatoes instructions
- Cut half circles of one-eighth inch thickness. Rinse and clean the potatoes. Dice the onion and bell pepper set aside. Mash or chop sausage patties set aside for later..
- Add 1/3 cup of olive oil into a skillet. Once the oil is hot place the potatoes in a skillet and mix around. Place lid on top of the skillet..
- Check the potatoes every 5 minutes to make sure they arent sticking or the oil hasnt dried up. After 12 minutes of cooking add paprika, seasoning salt, garlic powder, and mrs dash original seasoning..
- Continue to cook. 15 minutes later add onions and bell peppers. Stir potatoes, bell peppers and onions. Add 1/3 cup of olive oil and put the top back on it..
- Cook for about 20 more minutes until potatoes are soft. During the last 5 minutes add the sausage and mix together..
- Leave the lid off. Add parsley flakes. Once the 5 minutes are complete turn the potatoes off. Sprinkle with cheese and serve..