Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Ground Beef and Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Potatoes Recipe. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world.
You can cook Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ground Beef and Potatoes
Take 2/3 pound of black Angus ground beef.
Prepare 1-1/4 pound of Yukon gold potatoes.
Take 1-3/4 cup of buttermilk.
It’s 1/4 cup of parsley flakes.
It’s 1/4 cup of diced onion.
It’s 1 teaspoon of salt.
Prepare 1 teaspoon of ground black pepper.
Take 2 tablespoons of all purpose flour.
It’s 1 teaspoon of granulated garlic powder.
It's a comforting one-dish meal, perfect for a busy family.Put the potatoes in a saucepan and cover with water.Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.All the ingredients are usually Stir and keep cooking until potatoes are slightly tender, but still firm.
Ground Beef and Potatoes step by step
Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.
Spread half of the potatoes in baking dish.Top with beef; spread remaining potatoes over beef.This easy ground beef and potato casserole is layered with vegetables and cheese.
Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled.Add one layer of potato slices to the bottom of the baking dish.Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version.The potatoes are ready in no time, thanks to your Melissa D'Arabian gives us her version of the ultimate meat and potatoes dish.She cooks ground beef in bacon fat to ensure all the meaty flavors come.
