Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Grilled Garlic Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Grilled Garlic Bread using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Garlic Bread
Make ready of French bread, each loaf cut into thirds, each loaf will feed 4 to 6.
You need of My recipe for garlic butter, in my orofile at room temperature.
You need of Olive oil for brushing, I use chili infused.
Quick and easy, super cheesy grilled garlic bread is the perfect side for just about any meal!Wouldn't it be delicious served alongside this Southwest Pork Loin or perhaps these Grilled BBQ Chicken Drumsticks!Whatever you choose, garlic bread in foil is delicious to serve alongside any feast!!!Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread. (The papery skin of the garlic will come off.) When the bread is well scented with garlic, brush again with olive oil and toast again.
Grilled Garlic Bread instructions
Cut each bread piece in half lengthwise and brush with chili oil on cut side. Have grill preheated to moderate hot.
Grill bread on cut side until hot and crisp. Remive and spread with garlic butter white hot..
Combine the garlic and butter in a small bowl and season with salt and pepper to taste.Grilled Garlic Bread Homemade garlic bread is a welcome addition to almost any meal, especially when it has a smoky char from the grill.Garlic butter makes the bread extra rich, but you can substitute olive oil if you wish.
If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice.Heat a grill pan over high heat.Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl.Brush both sides of the bread slices with the butter mixture.French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious.
