Step-by-Step Guide to Make Favorite Pasta Frittata - Indo-Italian Style

Pasta Frittata - Indo-Italian Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#zaike - Frittata is basically an Italian omelette with eggs, veggies, meat, herbs and other seasonings in it. So here is my version of an Indo-Italian style Frittata with eggs, Pasta, Indian spices and few mixed veggies thrown in.

Here is the best “Pasta Frittata - Indo-Italian Style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pasta Frittata - Indo-Italian Style

1. Make ready 4 of eggs.
2. It’s 2 tbsp. of cheese, grated.
3. Prepare 1/2 cup of pasta, boiled al dente.
4. Make ready 1/2 cup of chopped mixed veggies (carrot, peas, beans, red cabbage, etc.).
5. Prepare 2 tbsp. of oil.
6. It’s 1/2 tsp. of cumin seeds.
7. It’s pinch of asafoetida.
8. You need 1 of onion, chopped.
9. Take 1 tsp. of ginger, grated.
10. Prepare 1-2 of green chilies, chopped.
11. Make ready 1 tsp. of sesame seeds.
12. Prepare to taste of salt.
13. Take 1/4 tsp. of turmeric powder.
14. You need 1/2 tsp. of coriander powder.
15. It’s 1/2 tsp. of cumin powder.
16. Take 1/2 tsp. of garam masala powder.
17. It’s 1 tsp. of kasuri methi, crushed.
18. It’s 1/2 tsp. of red chilli flakes.
19. Make ready 1 tsp. of flaxseed.
20. You need 1 tbsp. of fresh grated coconut.
21. Take 1 tsp. of coriander leaves, chopped.

Let the mixture cook until vegetables are slightly softened, and then add.In an ovenproof skillet, saute onion in oil.In a large bowl, whisk the eggs and egg whites.I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born.

Pasta Frittata - Indo-Italian Style instructions

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside..
2. Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown..
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft..
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook the other side too..
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves..

Use a spoon if necessary to even out top of frittata.Cook undisturbed until mixture firms up on bottom, then transfer to oven.In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper.

Whisk eggs, milk and Parmesan in large bowl.Combine pasta and olive oil with vegetables in skillet.Pour egg mixture over pasta and vegetables.Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!You forget to use the golden ratio when you're making a frittata on the fly.